Tabí – Mandarin + Rum Barrel
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- Tabí – Mandarin + Rum Barrel
Innovation Track → Fermentation experiments, barrel aging, unique sensory experiences.
Tabí – Mandarin + Rum Barrel
- Producer: Diego Bedoya – Chiquita Farm
- Region: Palestina, Caldas, Colombia
- Altitude: 1,500 masl
- Variety: Tabí (Typica x Bourbon x Timor Hybrid)
- SCA Score: 88.0
- Co-fermented with mandarin enzymatic base
- Double fermentation: cherry + depulped (200 hours total)
- Aged in Colombian rum barrels
Mandarin citrus · Spices · Chocolate · Caramel · Sweet rum · Fine wood
- Medium body with layered complexity
- Balance of citrus brightness and chocolate depth
- Persistent sweet and spiced aftertaste
Espresso · AeroPress · Cold Brew · Nitro Cold Brew