Tabi – Coco
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- Tabi – Coco
Innovation Track → Fermentation experiments, barrel aging, unique sensory experiences.
Tabi – Coco
- Producer: Diego Bedoya – Chiquita Farm
- Region: Palestina, Caldas, Colombia
- Altitude: 1,500 masl
- Variety: Tabi (Typica x Bourbon x Timor Hybrid)
- SCA Score: 86.5
- 6-day controlled anaerobic cofermentation
with real coconut in
bioreactors for a unique flavor symbiosis. - Temperature-controlled drying in
shade-greenhouses (marquesinas)
to maximize cup quality.
Coconut · Caramel · White Chocolate · Tropical fruits · Balanced sweetness
- Distinct and pronounced notes of real coconut layered with sweet caramel.
- Rich and creamy profile featuring a prominent white chocolate finish.
- A unique, vibrant symbiosis of tropical flavors with an exceptionally clean structure.
Espresso · V60 · Batch Brew · AeroPress