Geisha – Orange + Rum Barrel
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- Geisha – Orange + Rum Barrel
Innovation Track → Fermentation experiments, barrel aging, unique sensory experiences.
Geisha – Orange + Rum Barrel
- Producer: Diego Bedoya – Chiquita Farm
- Region: Palestina, Caldas, Colombia
- Altitude: 1,500 masl
- Variety: Geisha
- SCA Score: 88.7
- Co-fermented with orange enzymatic base
- Double fermentation: cherry + depulped (200 hours total)
- Aged in Colombian rum barrels
Orange zest · Honey · Sweet rum · Caramel · Subtle wood spice
- Bright citric acidity balanced by honey sweetness
- Lingering rum-like finish with caramel undertones
V60 · Cold Brew · AeroPress · Filter competition sets