Meet the Producers
- Homepage
- Meet the Producers
La Colombiana Coffee
Behind every lot are people who dedicate their lives to coffee.
We work closely with producers who combine tradition, innovation, and precision.
👨🔬 Andrés Guaca
Finca Guacobia (Huila)
Third-generation farmer refining Pink Bourbon with technical precision and a focus on clean, elegant washed coffees.
Andres Guaca is a third-generation coffee grower who switched to specialty coffee growing 5 years ago. He lives with his wife and two sons on their farm called Guacobia. The finca is located in San Adolfo, Huila at 1650 metres above sea level. Señor Guaca is constantly improving post-harvest practices and has entered the world of controlled and experimental fermentations. On his 5-hectare farm, he is planting exotic varieties such as Pink Bourbon, Pacamara and Gesha.
👨🌾 Diego Bedoya
Chiquita Farm (Caldas)
Award-winning innovator in fermentation and barrel aging. Known for unique co-ferments that earned international recognition.
La Chiquita is located in the Coffee Triangle of Colombia: municipality of Palestina Caldas.
Its founder is Diego Bedoya, has dedicated the last 8 years perfecting his skills, working alongside farmers and expert coffee growers to understand every aspect of the production and treatment. Using innovative aging methods in oak barrels and co-fermentation with tropical fruits.
Diego Bedoya Exotic Coffee takes coffee to another level, making it a unique and distinctive seal, allowing you to experience unique flavors and aromas in every cup.