Tabi – Orange + Barrel Aged
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- Tabi – Orange + Barrel Aged
Innovation Track → Fermentation experiments, barrel aging, unique sensory experiences.
Tabi – Orange + Barrel Aged
- Producer: Diego Bedoya – Chiquita Farm
- Region: Palestina, Caldas, Colombia
- Altitude: 1,500 masl
- Variety: Tabí (Typica x Bourbon x Timor Hybrid)
- SCA Score: 87
- 6-day orange anaerobic cofermentation in bioreactors. Temperature-controlled drying in shade-greenhouses.
- Post-milling , green beans absorb aromas via a hygroscopic process
inside Colombian rum barrels.
Orange liqueur · Honey · Orange blossom · Sweet spices · Oak wood · Rich citric acidity
- Vibrant orange liqueur, honey, and orange blossom sweetness.
- Complex layers of oak wood and sweet baking spices.
- Crisp, refined citric acidity with a clean, aromatic finish.
Espresso · V60 · Batch Brew · AeroPress · Cold Brew