Papayo

Purist Track → Washed varietals, terroir-driven clarity.

Wilson Ordoñez – Papayo (Purist Track)

  • Controlled Anaerobic fermentation.
  • ~48h in cherry
  • 60–80h post-depulping
  • Recirculation: Every 10 hours using
    its own leachate to maximize
    complexity and varietal expression
  • Dried on African raised beds for
    approximately 10–14 days

Passion Fruit · Pineapple · Tropical Fruits ·  Caramel · Citrus Notes

  • Complex tropical fruit expression
  • Bright acidity balanced by caramel sweetness
  • Silky body with a long aftertaste

V60 · Batch Brew  · Kalita Wave · Spresso

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