Our Coffees
- Homepage
- Our Coffees
La Colombiana Coffee
Each coffee we offer tells a story.
Some highlight innovation in fermentation and aging, others express varietal purity and clean washed profiles.
Together, they showcase the diversity of Latin American coffee.
Our selection reflects two paths in specialty coffee: the art of controlled fermentation and the purity of washed varietals expressing terroir
01.
Innovation Track
Fermentation experiments, barrel aging, unique sensory experiences.
Geisha Orange + Rum Barrel
- Producer: Diego Bedoya – Chiquita Farm
- Region: Palestina, Caldas, Colombia
- Altitude: 1,500 masl
- Variety: Geisha
- SCA Score: 88.7
Tabí Mandarin + Rum Barrel
- Producer: Diego Bedoya – Chiquita Farm
- Region: Palestina, Caldas, Colombia
- Altitude: 1,500 masl
- Variety: Tabí (Typica x Bourbon x Timor Hybrid)
- SCA Score: 88.0
Tabi Coco
- Producer: Diego Bedoya – Chiquita Farm
- Region: Palestina, Caldas, Colombia
- Altitude: 1,500 masl
- Variety: Tabi (Typica x Bourbon x Timor Hybrid)
- SCA Score: 86.5
Tabí Orange + Barrel Aged
- Producer: Diego Bedoya – Chiquita Farm
- Region: Palestina, Caldas, Colombia
- Altitude: 1,500 masl
- Variety: Tabí (Typica x Bourbon x Timor Hybrid)
- SCA Score: 87.0
02.
Purist Track
Washed varietals, Terroir-Driven Clarity
Pink Bourbon Washed (Andres Guaca)
- Producer: Andrés Guaca – Finca Guacobia
- Region: San Adolfo, Huila, Colombia
- Altitude: 1,550–1,650 masl
- Variety: Pink Bourbon
- SCA Score: 85.25
Pink Bourbon Washed (Wilson Ordoñez)
- Producer: Wilson Ordoñez – Finca La Aldea
- Region: San Agustin, Huila, Colombia
- Altitude: 1,850 masl
- Variety: Pink Bourbon
- SCA Score: 87.75
Papayo
- Producer: Wilson Ordoñez – Finca La Aldea
- Region: San Agustin, Huila, Colombia
- Altitude: 1,850 masl
- Variety: Pink Bourbon
- SCA Score: 87.75